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Vegas Dining

Delicious dilemmas await all who travel to Las Vegas thanks to the abundance of world-class restaurants headed by a stellar collection of Michelin starred chefs. Gourmet daredevils on and off the strip are fusing cultures and ingredients in whole new ways and presenting them on a plate for your tasting pleasure.

You may well hear it said that Las Vegas is fast becoming a foodie destination and, faced with edible delights from every corner of the world, who can disagree? In fact, with hip outposts of New York hotspots, Parisian culinary centres and other achingly cool transplants from almost every cuisine imaginable, it’s possible to pander to your palette’s every whim without ever having to leave the Las Vegas city limits.

Keep in mind that the most popular restaurants book up early so to make it easier to find a top table, you can reserve by clicking though to each eatery’s profile page below.

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Located inside The Mirage, Onda is the second Vegas locale of Todd English, whose is also known for Olives restaurant …

The legendary restaurateur Sirio Maccioni, his wife Edigiana and his eldest son, Mario, have brought their acclaimed New York restaurant …

Cocktails and seafood go hand in hand at the Oyster Bar, inside Harrah’s hotel and casino. Fresh seafood favourites such …

A classic American steakhouse. Since 1926, The Palm has been proudly serving huge cuts of prime beef and jumbo lobsters …

The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat …

Pearl is closed temporarily and will reopen on June 30th, 2011. The sprawling, mega-chic MGM Grand resort in Las Vegas …

Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang’s China Bistro. This stylish, high-energy bistro combines unforgettable Chinese …

The Steakhouse in Treasure Island is the destination for the unabashed carnivore. The straightforward menu offers the simple, traditional pleasures …

As a recipient of the annual AAA Five Diamond Award, Executive Chef Julian Serrano’s menu is inspired by the regional …

Piero’s Italian Cuisine was opened by Freddie Glusman in 1982, and five years later it moved to its current location, …

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