Strip House delivers on dishes and décor, creating a steakhouse unlike any other in Las Vegas. The menu by Executive Chef John Schenk is designed to excite all the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake. The wine list is comprehensive and interesting, with reds to surprise palates and includes a section of organic and green vintages.
Part of the experience is the sumptuous, all red decor, moody lighting and vintage black and white photographs. These rare images of captivating females from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.