Star chef Devin Hashimoto elevates Japanese cuisine to an art form at Okada. His modern interpretations of classic Japanese fare deliciously fuse trend with tradition. The diverse offerings range from an enticing new menu of cold or hot plates; a lively sushi bar where master sushi chefs prepare an artful array of sushi and sashimi specialties; and a sleek main dining room that looks onto a 95-foot waterfall. To experience Okada’s cuisine as performance art, choose from the teppan yaki room, where chefs prepare meals tableside, or at the robatayaki bar, where delicacies are grilled over charcoal and served on planks and skewers. Surrounded by cascading waterfalls, lush gardens and a shimmering lagoon, Okada invites you to leave the glitz of the Las Vegas Strip for the tranquility of the land of the rising sun.