Hyakumi Japanese Restaurant & Sushi Bar offers fresh sushi prepared by master chefs along with Teppanyaki style cooking and à la carte dishes including noodle soups and grilled items.
Nigiri is served along with both hand and cut rolls, all featuring only the freshest fish and seafood. There are nearly 40 different varieties available.
At our traditional teppan tables, you can enjoy grilled tenderloin, chicken breast, lobster tail, scallops, sea bass or jumbo shrimp. Can’t decide? Choose one of our popular prix fixe four-course dinner combinations.
À la carte choices include teriyaki and tempura dishes, Kobe beef, udon and soba soups and seasonal sashimi selections.
Complementing the exotic fare is an extensive beverage selection, with specialty drinks, a variety of Japanese and domestic beer and a varied selection of fine sake.