Gaylord India Restaurant, an award-winning San Francisco mainstay for nearly three decades, has served presidents, prime ministers, ambassadors, senators, mayors, rock stars & celebrities. Gaylord India Restaurant serves Northern Indian cuisine, featuring authentic Tandoori and Mughlai-style dishes.
Dine in a warm, romantic setting, with rich jewel tone fabrics, deep finished woods and gorgeous authentic Indian artifacts.
Entree specialties include tandoori chicken, prawns and salmon, assorted meat kabobs, fragrant lamb curries, exquisite chicken curries and seafood delicacies, such as prawn vindaloo and fish tikka masala (fish cubes cooked in a spicy sauce). Fresh homemade breads baked in tandoori ovens await, as well as a tempting array of savory rice dishes or “biryani.”
Meatless specialties are available, as well as a special dessert menu, which features kulfi (saffron-flavored ice cream with pistachios) and the classic treat, gulab jamun (sweet cheese rounds dipped in syrup). Or diners may select from combination dinners with a number of dishes available for one price.
A brunch buffet is offered Friday, Saturday and Sunday from 11:30am to 2:30pm. Dinner is offered nightly from 5pm – 11pm.