In Italy, we have a tradition of cooking and fine dining that dates back to the Roman emperors and rivals the finest of the fine arts. Indeed, Italian cooking is an art, a national heritage born of the freshest ingredients, the bounty of the land and sea and innovative recipes, prepared with finesse and care.
Here at Ferraro’s we take great pride in our heritage and are pleased to present to you the very finest Italian cuisine in an environment of elegance and style.
From our kitchens, come our own time-honored family recipes; homemade pasta, sausage, breads, desserts, exquisitely fresh seafood, award-winning Osso Buco and for the adventurous palates, we promise the best Trippa Calabrese or the Coniglio Brasato.
Our well appointed and celebrated wine cellar will provide you with the perfect accompaniment to your meal and justify our awards: Prestigious Wine Spectator “Best of Award of Excellence”; the Prestigious Wine Enthusiast Award; A rave review in the Zagat; The DiRoNa Award for 10 consecutive years; Las Vegas Epicurean Award “Voted Best Restaurant”; Chaine des Rotisseurs; and the 5 Star Diamond Award.
We are certain that you will feel as we do that each dish is a masterpiece unto itself and, therefore, not request substitutions of any kind. Let our Chef, Mimmo, Gino’s son, perform his magic! Whether your occasion is intimo or di festa, large or small, we welcome you to experience Fine Italian Dining at its best. We welcome you to Ferraro’s or as they say in Italian –
Mangi Bevi Diverteti
(Eat!) (Drink!) (Enjoy Yourself!)