The best steak in town? The answer is simple. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from Molto Mario’s Italian steakhouse in The Palazzo. These steaks alone would qualify Carnevino for our top spot, but it also features Batali’s boffo pastas and Italian specialties, most of which take a back seat to none in town. Combine all of this with one of the best Italian wine lists on the planet, and you have the recipe for Las Vegas’s greatest steak house.
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