Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.
Las Vegas Strip
$$$ (3 course meal)
3131 Las Vegas Blvd. S. Las Vegas NV 89109
Desert Inn Rd.